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Maltodextrin DE10-12
CAS: 9050-36-6
MF: C12H22O11
Usage
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. Aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.
CAS: 9050-36-6
MF: C12H22O11
Usage
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. Aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.
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Maltodextrin index | |||
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Items |
Index |
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DE value |
<10% |
11≤DE<16% |
16≤DE≤20% |
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Moisture |
≤6% |
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Starch test |
Negative |
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Solubility |
≥98% |
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PH |
4.5-6.5 |
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Sulphate ash |
≤0.6% |
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Lodine test |
Negative |
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Pb |
≤0.5mg/kg |
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As |
≤0.5mg/kg |
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Cu |
≤0.5mg/kg |
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Sulfur Dioxide Residual |
≤100mg/Kg |
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Coliform(N) |
≤30mpn/100g |
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Total bacteria(N) |
≤3000cfu/g |
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Pathogens(salmonella) |
Negative |
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Shelf life |
2 years |
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